:max_bytes(150000):strip_icc():format(webp)/4447228-8276278a3c9d4813b0891bca95ce108d.jpg)
Ingredients
-
1 (15 ounce) can tomato sauce
-
¼ cup cider vinegar
-
2 tablespoons sweet curry powder
-
2 tablespoons sweet paprika
-
2 tablespoons white sugar, or more to taste
-
¼ teaspoon cayenne pepper, or more to taste
-
salt and ground black pepper to taste
Directions
-
Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.
Recipe Tips
This is best served over sliced, pan-fried bratwurst. It is also good with cocktail wieners served in a slow cooker left on warm.
Nutrition Facts (per serving)
18 | Calories |
0g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 18 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 148mg | 6% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 1% |
Vitamin C 3mg | 3% |
Calcium 9mg | 1% |
Iron 1mg | 4% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.