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Ingredients
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½ teaspoon vanilla extract (Optional)
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¼ cup white sugar
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¼ cup boiling water
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3 cups crushed ice
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4 cups brewed coffee, chilled
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½ cup cream
Directions
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Stir vanilla extract and sugar into boiling water until sugar has dissolved. Refrigerate until cool, about 30 minutes.
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Chill four glasses, if desired.
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Divide ice and chilled coffee evenly between four glasses. Stir in sugar mixture and cream to taste.
Nutrition Facts (per serving)
155 | Calories |
11g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 155 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 35% |
Cholesterol 41mg | 14% |
Sodium 17mg | 1% |
Total Carbohydrate 13g | 5% |
Total Sugars 13g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 25mg | 2% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.