Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

5.0
(26)
20 Reviews
6 Photos

I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage containers for a quick and easy snack or meal. This oatmeal taste great hot but even tastes good cold when you are on the go.

Submitted by Be Prime
Published on March 5, 2020
6
6
6
6
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 cups water

  • 2 cups steel-cut oats

  • 1 dash salt

  • 1 cup whole milk

  • ⅓ cup brown sugar

  • 1 tablespoon butter, melted

  • 1 teaspoon ground cinnamon

  • 1 cup dried cranberries

Directions

  1. Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt; stir.

  2. Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.

  3. Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.

  4. Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.

89 home cooks made it!

Nutrition Facts (per serving)

262 Calories
5g Fat
50g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 262
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 81mg 4%
Total Carbohydrate 50g 18%
Dietary Fiber 5g 18%
Total Sugars 21g
Protein 6g 12%
Calcium 53mg 4%
Iron 2mg 11%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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