Turkey Sandwiches with Cranberry Sauce

1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Cut bread into four pieces; split each lengthwise almost all the way through for four sandwiches. Spread margarine on insides of each piece. Place on a baking sheet, cut-sides up.

3. Broil in the preheated broiler until toasted and lightly browned, 1 to 2 minutes. Remove baking sheet from the oven.

4. Layer 4 bottom bread pieces with 2 slices each turkey, Provolone cheese, and bacon. Slightly cool 4 top bread pieces for sandwich tops, then spread mayonnaise onto cut sides of each of piece; set aside on a plate.

5. Broil layered bottom bread pieces until cheese melts, about 1 minute. Remove from the broiler; spread 1 tablespoon cranberry sauce on each sandwich. Layer each with tomatoes and lettuce; place 1 top bread piece over each sandwich.

Cook's Note:

Substitute leftover sliced Thanksgiving turkey for the deli variety to give this sandwich even more seasonal flavor.