Ingredients
Cake:
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3 cups unbleached all-purpose flour
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2 cups white sugar
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1 teaspoon salt
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 cup buttermilk
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1 cup unsalted butter, softened
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4 large eggs
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2 teaspoons vanilla extract
Butter Sauce:
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3/4 cup white sugar
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1/3 cup unsalted butter
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3 tablespoons water
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2 teaspoons vanilla extract
Directions
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Gather all ingredients.
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
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Make the cake: Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Blend in buttermilk, butter, eggs, and vanilla with an electric mixer. Beat for 3 minutes on medium speed. Pour batter into the prepared pan.
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Bake in the preheated oven until a wooden toothpick inserted into the center of the cake comes out clean, about 1 hour.
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When the cake is almost finished baking, make the butter sauce: Combine sugar, butter, water, and vanilla in a saucepan over medium heat. Cook and stir until fully melted and combined; do not boil.
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Remove the cake from the oven. Prick holes in the still-warm cake, then slowly pour butter sauce over the top.
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Let cake cool before removing from pan, about 30 minutes.
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Enjoy!
Nutrition Facts (per serving)
508 | Calories |
22g | Fat |
71g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 508 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 13g | 67% |
Cholesterol 117mg | 39% |
Sodium 336mg | 15% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 1g | 3% |
Total Sugars 47g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 67mg | 5% |
Iron 2mg | 10% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.