Ingredients
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7 ounces macaroni
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¼ cup butter
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3 tablespoons all-purpose flour
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2 cups milk
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1 (8 ounce) package cream cheese
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½ teaspoon salt
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½ teaspoon black pepper
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2 teaspoons Dijon mustard
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2 cups shredded Cheddar cheese
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1 cup dry bread crumbs
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2 tablespoons butter
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2 tablespoons chopped fresh parsley
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
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Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.
Alberta Rose
Nutrition Facts (per serving)
642 | Calories |
40g | Fat |
47g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 642 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 25g | 124% |
Cholesterol 118mg | 39% |
Sodium 828mg | 36% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 23g | 45% |
Vitamin C 2mg | 2% |
Calcium 442mg | 34% |
Iron 3mg | 17% |
Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.