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Ingredients
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2 tablespoons butter
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1 tablespoon olive oil
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4 skinless, boneless chicken breast halves
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1 cup sliced fresh mushrooms
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1 cup red wine
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1 cup heavy cream
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1 tablespoon dried thyme
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 cup seedless red grapes, rinsed and dried
Directions
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Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
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Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
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Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
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Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.
Nutrition Facts (per serving)
402 | Calories |
26g | Fat |
10g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 402 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 15g | 74% |
Cholesterol 132mg | 44% |
Sodium 581mg | 25% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 24g | 47% |
Vitamin C 6mg | 6% |
Calcium 69mg | 5% |
Iron 2mg | 13% |
Potassium 456mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.