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Ingredients
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½ cup heavy whipping cream
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1 (4 ounce) package cream cheese, softened
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¼ cup butter, softened
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¼ cup strawberry puree
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½ teaspoon vanilla extract
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1 ¼ cups confectioners' sugar
Directions
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Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
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Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
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Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well-blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well-blended.
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Gently fold whipped cream into cream cheese mixture until evenly incorporated.
Nutrition Facts (per serving)
122 | Calories |
9g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 122 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 27% |
Cholesterol 27mg | 9% |
Sodium 48mg | 2% |
Total Carbohydrate 11g | 4% |
Total Sugars 10g | |
Protein 1g | 2% |
Vitamin C 2mg | 2% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.