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Ingredients
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2 cups boiling water
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1 cup white sugar
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1 (2 ounce) jar instant coffee granules (such as Nescafe®)
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1 gallon 2% milk
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½ gallon vanilla ice cream
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½ gallon chocolate ice cream
Directions
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Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
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Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts (per serving)
363 | Calories |
16g | Fat |
48g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 363 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 48% |
Cholesterol 57mg | 19% |
Sodium 164mg | 7% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 44g | |
Protein 11g | 21% |
Vitamin C 1mg | 1% |
Calcium 357mg | 27% |
Iron 1mg | 4% |
Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.