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Ingredients
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1 (9 inch) unbaked pie crust
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1 tablespoon melted butter
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2 cups heavy cream
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1 cup packed brown sugar
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¼ cup all-purpose flour
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1 tablespoon instant espresso powder
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1 cup chocolate whipped cream (such as Chocolate Reddi-wip®) (Optional)
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
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Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Nutrition Facts (per serving)
474 | Calories |
33g | Fat |
43g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 474 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 18g | 91% |
Cholesterol 85mg | 28% |
Sodium 163mg | 7% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 28g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 66mg | 5% |
Iron 1mg | 6% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.