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Ingredients
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12 (6 inch) bamboo skewers
Tare Sauce:
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¼ cup soy sauce
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¼ cup mirin
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¼ green onion, sliced diagonally
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⅛ cup sake
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⅛ cup water
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1 teaspoon packed light brown sugar
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12 ounces chicken skin, cut into 1 1/2-inch wide strips
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salt to taste
Directions
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Soak skewers in water for at least 30 minutes to overnight.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Combine soy sauce, mirin, green onion, sake, water, and brown sugar in a saucepan; bring to a low boil over medium-high heat. Reduce heat to low; simmer until reduced slightly, 3 to 5 minutes. Set aside to cool.
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Meanwhile, thread chicken skin strips onto skewers lengthwise; skin should be slightly bunched up, but not too taut. Sprinkle with salt.
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Cook on the preheated grill until nicely browned and crispy but fat hasn't completely rendered, about 5 minutes. Flip; cook until other side is crispy, about 5 minutes more.
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Blot skewers lightly with a paper towel before serving. Serve yakitori with cooled tare sauce on the side.
Cook's Note:
For reference, each chicken skin strip should weigh about 1 ounce.
Nutrition Facts (per serving)
91 | Calories |
7g | Fat |
3g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 91 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 13mg | 4% |
Sodium 324mg | 14% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.