Kawa Yakitori

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A recipe for crispy chicken skin yakitori. Kawa, or chicken skin, is threaded on skewers and cooked over a grill for a crispy, yet juicy, Japanese-style appetizer. Serve with yakitori, or tare, sauce.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 (6 inch) bamboo skewers

Tare Sauce:

  • ¼ cup soy sauce

  • ¼ cup mirin

  • ¼ green onion, sliced diagonally

  • cup sake

  • cup water

  • 1 teaspoon packed light brown sugar

  • 12 ounces chicken skin, cut into 1 1/2-inch wide strips

  • salt to taste

Directions

  1. Soak skewers in water for at least 30 minutes to overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Combine soy sauce, mirin, green onion, sake, water, and brown sugar in a saucepan; bring to a low boil over medium-high heat. Reduce heat to low; simmer until reduced slightly, 3 to 5 minutes. Set aside to cool.

  4. Meanwhile, thread chicken skin strips onto skewers lengthwise; skin should be slightly bunched up, but not too taut. Sprinkle with salt.

  5. Cook on the preheated grill until nicely browned and crispy but fat hasn't completely rendered, about 5 minutes. Flip; cook until other side is crispy, about 5 minutes more.

  6. Blot skewers lightly with a paper towel before serving. Serve yakitori with cooled tare sauce on the side.

Cook's Note:

For reference, each chicken skin strip should weigh about 1 ounce.

Nutrition Facts (per serving)

91 Calories
7g Fat
3g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 91
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 9%
Cholesterol 13mg 4%
Sodium 324mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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