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Ingredients
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2 cups graham cracker crumbs
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½ cup butter, melted
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¼ cup white sugar
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2 cups flaked coconut
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1 (14 ounce) can sweetened condensed milk
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½ cup chopped pecans
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1 (8 ounce) chocolate candy bar, chopped
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3 tablespoons creamy peanut butter
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
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Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
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Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.
Nutrition Facts (per serving)
276 | Calories |
16g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 276 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 44% |
Cholesterol 22mg | 7% |
Sodium 148mg | 6% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 25g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 79mg | 6% |
Iron 1mg | 3% |
Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.