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Ingredients
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1 egg, beaten
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¾ cup white sugar
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⅓ cup all-purpose flour
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1 (15 ounce) can pineapple chunks, drained
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1 tablespoon margarine, softened
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1 teaspoon vanilla extract
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1 (8 ounce) container frozen whipped topping, thawed
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1 (3 ounce) package orange flavored Jell-O® mix
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1 cup boiling water
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1 cup water
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4 bananas, sliced
Directions
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In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
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Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
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Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
Nutrition Facts (per serving)
326 | Calories |
9g | Fat |
60g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 326 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 7g | 33% |
Cholesterol 23mg | 8% |
Sodium 71mg | 3% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 2g | 8% |
Total Sugars 49g | |
Protein 4g | 7% |
Vitamin C 10mg | 11% |
Calcium 17mg | 1% |
Iron 1mg | 4% |
Potassium 297mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.