Nutella® Cream Cheese Pound Cake

Name: Nutella® Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1.25 cups all-purpose flour; 0.75 teaspoon baking powder; 0.5 cup white sugar; 0.5 cup cream cheese, at room temperature; 0.5 cup full fat plain yogurt, at room temperature; 3 eggs, at room temperature; 0.5 teaspoon vanilla bean paste; 0.75 cup chocolate-hazelnut spread (such as Nutella®)

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4 Reviews

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Not your traditional pound cake, but dense and creamy just like the original. This uses cream cheese and yogurt instead of butter for a bit of tang then gets swirled with Nutella® for a rich cocoa and nutty addition. It also contains less sugar.

Submitted by Buckwheat Queen

Published on June 19, 2020

3

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 9x5-inch loaf

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Ingredients

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Original recipe (1X) yields 12 servings

1 ¼ cups all-purpose flour
¾ teaspoon baking powder
½ cup white sugar
½ cup cream cheese, at room temperature
½ cup full fat plain yogurt, at room temperature
3 eggs, at room temperature
½ teaspoon vanilla bean paste
¾ cup chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Whisk together flour and baking powder in a bowl. Cream together sugar and cream cheese with an electric mixer until fluffy. Stir in yogurt. Add eggs one at a time, beating well after each addition. Add vanilla bean paste. Slowly add flour mixture, beating on low speed and taking care not to overmix batter.
Warm chocolate-hazelnut spread in the microwave at 360 W until warm but not bubbling, about 1 minute. Stir and check consistency. Microwave for an additional 30 seconds if necessary.
Pour 1/2 of the cake batter into the prepared loaf pan. Pour in 2/3 of chocolate-hazelnut spread in a swirl over the batter. Pour in remaining batter and swirl remaining spread over the top. Use a bamboo skewer to create more swirls by running the skewer through the batter in a circular motion. Take care not to stir the mixture, but simply create a marbled design.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Allow to cool before removing from the pan.

25 home cooks made it!

Nutrition Facts (per serving)

216	Calories
9g	Fat
29g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 216
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	16%
Cholesterol 53mg	18%
Sodium 94mg	4%
Total Carbohydrate 29g	10%
Dietary Fiber 0g	1%
Total Sugars 17g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 45mg	3%
Iron 1mg	6%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Nutella® Cream Cheese Pound Cake

Ingredients

Directions

Nutrition Facts (per serving)

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