Ingredients
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6 skinless, boneless chicken breasts, diced
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (8 ounce) container sour cream
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2 tablespoons dry sherry
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salt and ground black pepper to taste
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8 ounces buttery round crackers, crushed
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1 ½ tablespoons poppy seeds
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½ cup unsalted butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
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Place chicken in the prepared baking dish. Combine soup, sour cream, and sherry in a bowl; pour or spoon over chicken. Season with salt and black pepper.
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Combine crushed crackers and poppy seeds; sprinkle over chicken. Season with salt and black pepper. Drizzle melted butter over cracker layer. Cover baking dish.
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Bake in the preheated oven for 30 to 45 minutes (uncover for the last 5 minutes). Let stand 3 to 5 minutes before serving.
Nutrition Facts (per serving)
602 | Calories |
40g | Fat |
29g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 602 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 18g | 92% |
Cholesterol 129mg | 43% |
Sodium 893mg | 39% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 30g | 59% |
Vitamin C 1mg | 1% |
Calcium 123mg | 9% |
Iron 3mg | 17% |
Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.