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Ingredients
Crust:
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2 cups all-purpose flour
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1 cup cold butter, cut into pieces
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½ cup powdered sugar
Filling:
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2 cups white sugar
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1 cup flaked coconut
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¼ cup all-purpose flour
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4 large eggs
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2 medium lemons, zested and juiced
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¼ teaspoon baking powder
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2 tablespoons powdered sugar, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
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Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
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Bake crust in the preheated oven for 15 minutes.
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Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
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Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
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Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.
Nutrition Facts (per serving)
215 | Calories |
10g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 215 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 30% |
Cholesterol 51mg | 17% |
Sodium 81mg | 4% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 21g | |
Protein 3g | 5% |
Vitamin C 6mg | 7% |
Calcium 17mg | 1% |
Iron 1mg | 4% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.