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Ingredients
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½ pint vanilla ice cream
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1 (12 fluid ounce) can or bottle root beer
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½ cup whipped cream
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4 maraschino cherries
Directions
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Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts (per serving)
263 | Calories |
11g | Fat |
41g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 263 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 33% |
Cholesterol 40mg | 13% |
Sodium 97mg | 4% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 35g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 111mg | 9% |
Iron 0mg | 1% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.