Gourmet Root Beer Float

4.6
(67)

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Gourmet Root Beer Float
18
18
18
18
Prep Time:
2 mins
Total Time:
2 mins
Servings:
2
Yield:
2 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 2 servings

  • ½ pint vanilla ice cream

  • 1 (12 fluid ounce) can or bottle root beer

  • ½ cup whipped cream

  • 4 maraschino cherries

Directions

  1. Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

85 home cooks made it!

Nutrition Facts (per serving)

263 Calories
11g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 263
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 40mg 13%
Sodium 97mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 2%
Total Sugars 35g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 111mg 9%
Iron 0mg 1%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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