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Ingredients
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2 (15 ounce) cans black beans, rinsed and drained
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2 (10 ounce) cans diced tomatoes and green chilies (such as Rotel), undrained
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2 cups water
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1 (12 ounce) box quinoa
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1 (1.25 ounce) package dry taco seasoning mix
Directions
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Combine black beans, diced tomatoes with green chilies, water, quinoa, and taco seasoning in a rice cooker.
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Seal and select Brown Rice setting according to manufacturer's instructions; cook about 1 hour.
Nutrition Facts (per serving)
221 | Calories |
2g | Fat |
40g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 221 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 813mg | 35% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 9g | 31% |
Total Sugars 1g | |
Protein 10g | 21% |
Vitamin C 6mg | 6% |
Calcium 58mg | 4% |
Iron 3mg | 18% |
Potassium 511mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.