Minted Barley Pilaf

4.7
(3)

Served warm or cold, this is a flavorful side dish with chewy barley and tender crisp carrots.

2
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 1 small carrot, chopped

  • 1 stalk celery, chopped

  • 1 pinch salt

  • 1 cup pearl barley

  • 1 ½ cups chicken stock

  • ¾ cup water

  • 2 teaspoons dried thyme

  • 2 teaspoons dried sage

  • 5 large fresh mint leaves, chopped, or more to taste

Directions

  1. Heat olive oil in a heavy-bottomed pot over medium heat; cook and stir onion until translucent, about 5 minutes. Add carrot, celery, and salt; cook and stir for 2 minutes. Add barley and mix to coat with oil; cook and stir until barley is golden brown, about 5 minutes.

  2. Stir chicken stock, water, thyme, and sage into barley mixture. Cover pot and bring to a boil; reduce heat to medium-low and simmer until liquid is absorbed, about 45 minutes. Remove pot from heat and stir mint into barley pilaf. Cover pot and allow flavors to blend, 5 to 10 minutes.

Cook's Note:

Additional salt may be needed if low sodium broth is used.

Nutrition Facts (per serving)

174 Calories
5g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 174
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 29g 11%
Dietary Fiber 6g 22%
Total Sugars 2g
Protein 4g 8%
Vitamin C 2mg 3%
Calcium 35mg 3%
Iron 2mg 9%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love