Slow Cooker Bananas Foster

4.1
(47)

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

A shallow, wide rimmed white bowl of Slow Cooker Bananas Foster topped with vanilla ice cream.
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Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 bananas, peeled and sliced

  • 4 tablespoons butter, melted

  • 1 cup packed brown sugar

  • ¼ cup rum

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ cup chopped walnuts

  • ¼ cup shredded coconut

Directions

  1. Layer sliced bananas in the bottom of a slow cooker.

  2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.

  3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Note

1 teaspoon rum extract may be substituted for 1/4 cup rum.

62 home cooks made it!

Nutrition Facts (per serving)

539 Calories
21g Fat
84g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 539
% Daily Value *
Total Fat 21g 26%
Saturated Fat 11g 56%
Cholesterol 31mg 10%
Sodium 101mg 4%
Total Carbohydrate 84g 30%
Dietary Fiber 5g 17%
Total Sugars 69g
Protein 3g 6%
Vitamin C 11mg 12%
Calcium 67mg 5%
Iron 1mg 7%
Potassium 567mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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