Jerk Rib Tips

Name: Jerk Rib Tips
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 4 ounces light rum; 3 tablespoons fresh lime juice; 2 tablespoons brown sugar; 1 tablespoon coarsely ground black pepper; 2.5 teaspoons sea salt; 1.5 teaspoons ground allspice; 1.5 teaspoons ground cinnamon; 1.5 teaspoons dried crushed thyme; 0.75 teaspoon cayenne pepper; 0.75 teaspoon ground cloves; 6 pounds rib tips, cleaned and cut up

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You've gotta try these juicy, flavorful 'riblets'. I've been told that 'rib tips' are a Chicago thing. It's the top part of spare ribs, the 'rib tip'. There is a place in Chicago called Mississippi Rick's. They have the best Jamaican Jerk Rib Tips, this is very close to their Jerk Rib Tips. My family loves them. Serve with BBQ or jerk sauce, if you'd like.

Submitted by AndAQT2

Published on March 5, 2020

Prep Time:

15 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 35 mins

Servings:

12

Yield:

12 servings

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Original recipe (1X) yields 12 servings

4 ounces light rum
3 tablespoons fresh lime juice
2 tablespoons brown sugar
1 tablespoon coarsely ground black pepper
2 ½ teaspoons sea salt
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cinnamon
1 ½ teaspoons dried crushed thyme
¾ teaspoon cayenne pepper
¾ teaspoon ground cloves
6 pounds rib tips, cleaned and cut up

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.
Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.
Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.
Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.

Cook's Note:

You can substitute the rum with 1 tablespoons plus 2 teaspoons rum extract plus enough water to equal 4 ounces.

Nutrition Facts (per serving)

429	Calories
30g	Fat
4g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 429
% Daily Value *
Total Fat 30g	39%
Saturated Fat 11g	56%
Cholesterol 120mg	40%
Sodium 461mg	20%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 29g	58%
Vitamin C 2mg	2%
Calcium 60mg	5%
Iron 7mg	37%
Potassium 344mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Jerk Rib Tips

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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