Cinnamon-Curry Tuna Salad

If you are not a cinnamon fan, this is not the recipe for you. I personally really like the combo of curry meets cinnamon but it is a balance and I agree with others; the amount as written in relation to the rest of the ingredients, was a bit strong. I think the submitter is intending this to be more of a purist take on tuna salad - thus so little mayo or other “wet” ingredients but 1 tsp (remember, I halved) is way too little even help hold anything together. I upped it to 1 TBLS. I also added some minced green onions to my batch and refrigerated overnight to let flavors blend. Served as tortilla roll-ups. I “liked” this okay but think some crunch from a small celery stalk (minced) would be nice and I really loved the idea of dried craisins! - which I added to my second wrap. Overall, good but I have found other recipes I like a bit better. Still glad I tried! Thanks Dave!

I really liked this, and I didn't add more mayo. Some people may like a little more mayo. I cut the cinnamon just a little to 1 tsp, and I only sprinkled the black pepper in to taste. Nice, interesting tuna salad.

This is wonderful! I didn't have Dijon mustard and pickle relish, so I used regular mustard and skipped the relish. It tasted a little bitter, but I liked it. I'm sure with the relish and Dijon mustard, it'd be great! Thanks for the recipe!

The dijon-cinnamon-curry seasoning sounded a bit unlikely to me but I tried it anyway as so many reviewers gave it a high recommendation. I must admit that I used more mayo and less of both the curry and the cinnamon, but it absolutely worked. Next time I think I may omit the relish but add dried cranberries or raisins.

The first bite was weird. The second bite was better. From the third bite on, it was love! This is delightfully unique, very flavorful and spicy. I served this on crackers with cheese, coconut, and raisins. Delicious!