Easy Shrimp Lo Mein

Authentic lo mein this is not, but I appreciate the simplicity of this "cheater" version. It makes for a very quick weeknight meal. One pack of ramen for 4 people makes it very light on the noodles, so I'd recommended in the very least 2 packages (but only using 1 of the seasoning packets). I did change up the cooking method a bit because I didn't want everything turning to mush. First I made sure to cook the noodles in the beginning, and had them ready to go. Instead of "steaming" the veggies and shrimp in water, I quickly stir-fried the veggies in 1 tbsp oil over high heat for 2-3 minutes until hot; I didn't use the water called for. I then tossed in the shrimp and cooked for another minute to warm them through. The shrimp definitely doesn't need 5 minutes, as it is already cooked. I stirred in the soy sauce and seasonings, along with the noodles and dinner was done. I felt like the veggies and shrimp had no flavor, while the noodles soaked up all the flavor. Maybe adding the seasonings to the veggies and shrimp in the beginning would help.

Quick and easy! I used minced garlic instead of garlic powder, and broccoli was the only vegetable. My 15 year old loved it. Nice to do something different with ramen noodles. ??

I used chicken instead of shrimp...this recipe is delicious!! I love chicken! I love pasta! I love stir fry! A triple threat!!

If you take this for what it is, a Ramen Noodle based faux Chinese, it's really good! Despite everything in me wanting to saute the shrimp and veg in a little EVOO and garlic, I stuck to the recipe since I'm the primary reviewer. I followed everything to a "T", though I did have to sub frozen broccoli for frozen mixed veggies when I realized we were out. This came together in NO time (less than 10 minutes, for real) and used freezer/pantry staples. Four servings is definately a stretch, though. It served two of us and I could have eaten some more. THANKS for the recipe, Nugyar!