The Brussels Sprouts Special

5.0
(10)

Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion, and crisp bacon, you can feel good about Friday-night pizza!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
1 pizza
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Ingredients

  • 1 CAULIPOWER® Three Cheese Pizza

  • 4 ounces Brussels sprouts, thinly sliced

  • 3 teaspoons olive oil, divided

  • salt and ground black pepper to taste

  • ½ small red onion, thinly sliced

  • 2 slices crisp-cooked bacon, crumbled

  • 2 tablespoons grated Parmesan cheese

  • ¼ teaspoon red pepper flakes, or to taste (Optional)

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a sheet pan or pizza pan. Do not allow to thaw before placing in the oven; it should be frozen.

  2. Toss Brussels sprouts with 2 teaspoons olive oil in a medium bowl and season with salt and pepper. Scatter the Brussels sprouts on the pizza.

  3. Toss the red onion slices with the remaining 1 teaspoon olive oil, and arrange on top of the Brussels sprouts.

  4. Sprinkle the bacon over the onions, and top with grated Parmesan cheese and crushed red pepper flakes.

  5. Bake in the preheated oven for 13 to 15 minutes.

Nutrition Facts (per serving)

281 Calories
16g Fat
22g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 281
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 27%
Cholesterol 36mg 12%
Sodium 548mg 24%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 12g 24%
Vitamin C 25mg 27%
Calcium 43mg 3%
Iron 1mg 3%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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