Pickled Eggs II

Name: Pickled Eggs II
Prep time: 15 min
Cook time: 15 min
Total time: 11500 min
Ingredients: 12 extra large eggs; 1.5 cups distilled white vinegar; 1.5 cups water; 1 tablespoon pickling spice; 1 clove garlic, crushed; 1 bay leaf

4.1

(91)

68 Reviews

11 Photos

I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.

Submitted by Rayna Jordan

Updated on December 7, 2022

11

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

7 days 23 hrs 10 mins

Total Time:

7 days 23 hrs 40 mins

Servings:

12

Yield:

12 eggs

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Ingredients

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Original recipe (1X) yields 12 servings

12 extra large eggs
1 ½ cups distilled white vinegar
1 ½ cups water
1 tablespoon pickling spice
1 clove garlic, crushed
1 bay leaf

Directions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.

Carla Seif-Wilke

156 home cooks made it!

Nutrition Facts (per serving)

85	Calories
6g	Fat
1g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 85
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 216mg	72%
Sodium 82mg	4%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 7g	15%
Vitamin C 0mg	0%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pickled Eggs II

Ingredients

Directions

Nutrition Facts (per serving)

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