Big Easy Shrimp Rice

4.7
(26)
20 Reviews
4 Photos

I credit this Big Easy shrimp rice recipe to my dad. He served it every week when I was growing up, and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entrée.

Submitted by Kandace Armand Pierce
Updated on April 8, 2025
4
4
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup butter

  • 1 cup diced onion

  • 1 cup diced bell pepper

  • ½ cup minced green onion

  • 1 ½ pounds shrimp, peeled and deveined

  • 1 (10.5 ounce) can cream of mushroom soup

  • 1 (10.5 ounce) can condensed French onion soup

  • 1 (10 ounce) can diced tomatoes with green chiles

  • 2 cups white rice

  • 1 tablespoon salt (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a large saucepan over medium heat. Add onion, bell pepper, and green onion; cook until tender, about 10 minutes. Stir in shrimp, condensed soups, and tomatoes with green chiles; bring to a boil.

  3. Off heat, stir in rice; season with salt. Pour shrimp-rice mixture into a baking dish; cover tightly with aluminum foil.

  4. Bake in the preheated oven for 30 minutes. Remove foil, stir, and bake until bubbling, about 30 minutes more.

45 home cooks made it!

Nutrition Facts (per serving)

408 Calories
16g Fat
47g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 408
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 42%
Cholesterol 161mg 54%
Sodium 1814mg 79%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 20g 39%
Vitamin C 21mg 24%
Calcium 71mg 5%
Iron 5mg 27%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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