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Ingredients
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1 tablespoon butter
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6 cups cooked cauliflower florets, drained
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salt and ground black pepper to taste
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1 clove garlic, minced
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1 (4 ounce) package garlic and herb cheese spread (such as Boursin®)
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1 cup half-and-half
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⅓ cup grated Parmesan cheese
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1 cup French fried onions
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⅓ cup sliced almonds
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2 strips cooked bacon, crumbled
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
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Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
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Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
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Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
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Bake in the pre-heated oven until bubbly, about 20 minutes.
Nutrition Facts (per serving)
497 | Calories |
41g | Fat |
26g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 497 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 17g | 84% |
Cholesterol 50mg | 17% |
Sodium 680mg | 30% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 9g | 19% |
Vitamin C 47mg | 52% |
Calcium 135mg | 10% |
Iron 1mg | 5% |
Potassium 444mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.