:max_bytes(150000):strip_icc():format(webp)/6392961-a6282bde18a8419ab97781a45fd90223.jpg)
Ingredients
-
1 cup frozen blueberries
-
¾ cup milk
-
¾ cup Greek yogurt
-
1 kiwi, peeled
-
2 teaspoons raw sugar
Directions
-
Blend blueberries, milk, yogurt, kiwi, and sugar together in a blender until smooth.
Nutrition Facts (per serving)
443 | Calories |
20g | Fat |
53g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 443 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 50% |
Cholesterol 48mg | 16% |
Sodium 180mg | 8% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 7g | 23% |
Total Sugars 42g | |
Protein 17g | 33% |
Vitamin C 75mg | 83% |
Calcium 259mg | 20% |
Iron 1mg | 4% |
Potassium 624mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.