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Ingredients
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2 cups raw walnuts
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2 tablespoons olive oil
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1 onion, minced
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salt and ground black pepper to taste
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3 cups rinsed and drained canned black beans
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2 cups cooked rice
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¾ cup vegan barbeque sauce
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⅔ cup cornflake crumbs
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2 tablespoons brown sugar
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2 tablespoons chile powder
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2 tablespoons ground paprika
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2 tablespoons ground cumin
Directions
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Toast walnuts in a skillet over medium heat, stirring frequently until lightly browned and fragrant, 5 to 7 minutes. Crush into fine pieces using a mortar and pestle or food processor.
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Heat olive oil in the same skillet over medium heat. Cook and stir onion until lightly browned, about 5 minutes. Season with salt and pepper.
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Mash black beans in a large bowl using a fork. Add walnuts, onion, rice, barbeque sauce, cornflake crumbs, brown sugar, chile powder, paprika, and cumin. Season with salt and pepper; stir until mixture is well combined and holds together. Shape into 10 burgers.
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Preheat an outdoor grill for medium heat and lightly oil the grate. Place burgers on aluminum foil and grill until browned, 5 to 8 minutes per side.
Cook's Note:
You can use bread crumbs instead of cornflakes.
Nutrition Facts (per serving)
444 | Calories |
20g | Fat |
59g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 444 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 2g | 10% |
Sodium 726mg | 32% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 9g | 32% |
Total Sugars 9g | |
Protein 12g | 23% |
Vitamin C 6mg | 7% |
Calcium 84mg | 6% |
Iron 5mg | 28% |
Potassium 533mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.