Cocktail Sauce for Shrimp

4.2
(27)

A very hot cocktail sauce with a touch of sweetness.

4
4
4
Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 16 ounces chile sauce

  • 6 tablespoons prepared horseradish

  • ¼ cup white sugar

  • 1 lemon, juiced

  • 3 drops hot sauce

Directions

  1. In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

28 home cooks made it!

Nutrition Facts (per serving)

46 Calories
0g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 46
% Daily Value *
Total Fat 0g 0%
Sodium 36mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 2g 3%
Vitamin C 46mg 51%
Calcium 12mg 1%
Iron 1mg 6%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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