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Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Yield:
10 servings
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Ingredients
-
16 ounces chile sauce
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6 tablespoons prepared horseradish
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¼ cup white sugar
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1 lemon, juiced
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3 drops hot sauce
Directions
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In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
28
home cooks made it!
Nutrition Facts (per serving)
46 | Calories |
0g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 46 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 36mg | 2% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 2g | 3% |
Vitamin C 46mg | 51% |
Calcium 12mg | 1% |
Iron 1mg | 6% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.