Roasted New Red Potatoes

4.7
(1,425)
934 Reviews
158 Photos

Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.

Submitted by USA WEEKEND columnist Pam Anderson
Updated on February 13, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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a white bowl full of roasted red potatoes
158
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158
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 pounds small red new potatoes, halved

  • ¼ cup olive oil

  • 1 teaspoon salt and freshly ground black pepper

Directions

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.

    ingredients gathered in glass bowls

    Dotdash Meredith Food Studios

  2. Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.

    potatoes tossed with oil, salt and pepper and placed on a baking sheet

    Dotdash Meredith Food Studios

  3. Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.

    potatoes roasted and transferred to a dish

    Dotdash Meredith Food Studios

  4. Serve and enjoy!

    close up on a white bowl full of roasted red potatoes

    Dotdash Meredith Food Studios
2,715 home cooks made it!

Nutrition Facts (per serving)

179 Calories
7g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 179
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 301mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 3g 6%
Vitamin C 15mg 16%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 775mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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