Clean-Eating Salsa

My family's favorite salsa and my favorite for them, because it is all natural without any processed products.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 tomatoes, deseeded and quartered

  • 1 serrano pepper, cut into thirds, or more to taste

  • 1 small white onion, cut into large chunks

  • ¼ cup packed chopped cilantro

  • 2 cloves garlic, chopped

  • ½ teaspoon salt

  • ½ teaspoon ground cumin

  • ½ teaspoon agave nectar

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon chili powder

Directions

  1. Place tomatoes, 1 serrano pepper, onion, cilantro, garlic, salt, cumin, agave, black pepper, and chili powder in a food processor and pulse a few times. Taste and adjust salt, serrano pepper, and agave nectar if necessary. Pulse to desired consistency.

Cook's Note:

You can use jalapeno peppers in place of serrano peppers. You can use a sweet onion in place of white onion.

Nutrition Facts (per serving)

21 Calories
0g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 21
% Daily Value *
Total Fat 0g 0%
Sodium 151mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g 2%
Vitamin C 11mg 12%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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