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Ingredients
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4 tomatoes, deseeded and quartered
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1 serrano pepper, cut into thirds, or more to taste
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1 small white onion, cut into large chunks
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¼ cup packed chopped cilantro
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2 cloves garlic, chopped
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½ teaspoon salt
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½ teaspoon ground cumin
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½ teaspoon agave nectar
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¼ teaspoon ground black pepper
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¼ teaspoon chili powder
Directions
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Place tomatoes, 1 serrano pepper, onion, cilantro, garlic, salt, cumin, agave, black pepper, and chili powder in a food processor and pulse a few times. Taste and adjust salt, serrano pepper, and agave nectar if necessary. Pulse to desired consistency.
Cook's Note:
You can use jalapeno peppers in place of serrano peppers. You can use a sweet onion in place of white onion.
Nutrition Facts (per serving)
21 | Calories |
0g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 21 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 151mg | 7% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 11mg | 12% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.