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Ingredients
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2 tablespoons butter
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2 tablespoons olive oil
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1 large onion, chopped
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1 red bell pepper, seeded and chopped
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1 yellow bell pepper, seeded and chopped
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1 green bell pepper, seeded and chopped
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2 cups cubed cooked chicken breast meat
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3 cloves garlic, minced
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1 teaspoon sugar
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¼ cup pure maple syrup
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1 cup heavy cream
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2 ½ tablespoons hot curry paste
Directions
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Heat butter and oil in a large skillet over medium heat. Add onion and bell peppers; cook until onion is soft and translucent. Mix in cooked chicken and garlic, then sprinkle with sugar. Cook and stir for about 3 minutes, then stir in maple syrup and cook until caramelized, about 5 more minutes.
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Stir in heavy cream and curry paste; reduce heat to low and simmer uncovered until sauce reaches desired thickness, 10 to 15 minutes.
Nutrition Facts (per serving)
546 | Calories |
40g | Fat |
26g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 546 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 20g | 99% |
Cholesterol 149mg | 50% |
Sodium 292mg | 13% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 18g | |
Protein 22g | 44% |
Vitamin C 130mg | 144% |
Calcium 83mg | 6% |
Iron 1mg | 8% |
Potassium 447mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.