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Ingredients
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1 ¼ cups fresh or frozen blueberries
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5 tablespoons sugar
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2 ½ tablespoons freshly squeezed lemon juice
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1 teaspoon grated lemon peel
Directions
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Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes.
Nutrition Facts (per serving)
44 | Calories |
0g | Fat |
11g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 44 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Protein 0g | 0% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.