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Ingredients
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4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
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2 medium celery ribs, cut into small dice
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2 medium green onions, sliced thin
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chopped honey-roasted peanuts
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2 tablespoons lime juice
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2 tablespoons Asian fish sauce
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1 teaspoon ground ginger
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2 teaspoons white sugar
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½ teaspoon hot red pepper flakes
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2 tablespoons minced fresh cilantro leaves
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2 tablespoons chopped fresh mint leaves
To serve:
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Boston lettuce
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sliced cucumbers
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grated carrots
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chopped honey-roasted peanuts
Directions
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In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
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Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.
Tips
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts (per serving)
387 | Calories |
11g | Fat |
17g | Carbs |
55g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 387 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 3g | 13% |
Cholesterol 128mg | 43% |
Sodium 792mg | 34% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 4g | 14% |
Total Sugars 9g | |
Protein 55g | 110% |
Vitamin C 11mg | 12% |
Calcium 74mg | 6% |
Iron 3mg | 17% |
Potassium 903mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.