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Ingredients
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1 tablespoon GOYA® Extra Virgin Olive Oil
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2 tablespoons GOYA® Recaito
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1 cup GOYA® Organic Quinoa
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¾ cup orange juice
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1 teaspoon salt
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1 (15.5 ounce) can GOYA® Chick Peas, rinsed and drained
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½ cup mint leaves, chopped
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½ cup parsley leaves, chopped
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⅓ cup toasted hazelnuts or pistachios, chopped
Directions
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Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.
Nutrition Facts (per serving)
168 | Calories |
6g | Fat |
23g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 168 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 3% |
Sodium 392mg | 17% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 6g | 11% |
Vitamin C 24mg | 27% |
Calcium 37mg | 3% |
Iron 2mg | 12% |
Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.