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Ingredients
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1 cup raisins
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½ cup dates, pitted and chopped
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1 cup water
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¼ cup vegetable oil
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2 eggs, beaten
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1 tablespoon aspartame sweetener
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1 cup all-purpose flour
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1 cup rolled oats
Directions
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In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
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Preheat oven to 350 degrees F (175 degrees C).
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Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
Nutrition Facts (per serving)
70 | Calories |
2g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 70 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 12mg | 4% |
Sodium 48mg | 2% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 1mg | 3% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.