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Ingredients
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4 tomatoes, sliced
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1 onion, sliced and halved
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¼ cup fresh basil leaves, or to taste
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½ cup shredded mozzarella cheese
Dressing:
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2 tablespoons olive oil
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1 tablespoon lemon juice
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¼ teaspoon oregano
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salt and ground black pepper to taste
Directions
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Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
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Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.
Cook's Notes:
Mozzarella cheese may be substituted with another cheese of your preference.
Nutrition Facts (per serving)
131 | Calories |
9g | Fat |
8g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 131 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 12% |
Cholesterol 9mg | 3% |
Sodium 134mg | 6% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Protein 5g | 10% |
Vitamin C 20mg | 22% |
Calcium 136mg | 10% |
Iron 1mg | 3% |
Potassium 358mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.