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Ingredients
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3 eggs
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1 tablespoon water
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1 tablespoon spicy chili crisp sauce
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1 tablespoon butter
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¼ cup diced ham
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⅓ cup shredded Cheddar cheese
Directions
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Whisk eggs, water, and chili crisp together in a bowl.
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Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
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Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.
Nutrition Facts (per serving)
662 | Calories |
54g | Fat |
3g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 662 | |
% Daily Value * | |
Total Fat 54g | 69% |
Saturated Fat 23g | 117% |
Cholesterol 656mg | 219% |
Sodium 1180mg | 51% |
Total Carbohydrate 3g | 1% |
Total Sugars 1g | |
Protein 39g | 78% |
Calcium 417mg | 32% |
Iron 3mg | 19% |
Potassium 398mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.