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Ingredients
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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¼ cup grated Parmesan cheese
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½ cup chopped onion
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4 bone-in chicken breast halves, with skin
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2 cups spaghetti sauce
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¼ cup shredded mozzarella cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix spinach, Parmesan cheese, and onion until thoroughly combined. Stuff 1/4 of the mixture into the cavity of each chicken breast. Place stuffed breasts into a 9x13-inch baking dish and cover with spaghetti sauce.
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Bake in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with mozzarella cheese and bake until melted, about 5 more minutes.
Tips
Bone-in, split breasts usually have a little cavity. If one is not naturally present, use a sharp knife to make a slit in the side of the breast.
Nutrition Facts (per serving)
528 | Calories |
26g | Fat |
17g | Carbs |
55g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 528 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 8g | 40% |
Cholesterol 154mg | 51% |
Sodium 878mg | 38% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 5g | 17% |
Total Sugars 9g | |
Protein 55g | 110% |
Vitamin C 17mg | 18% |
Calcium 243mg | 19% |
Iron 4mg | 23% |
Potassium 1260mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.