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Ingredients
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2 tablespoons butter
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12 ounces chopped cooked ham
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1 medium onion, chopped
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3 cloves garlic, minced
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½ medium head cabbage, cored and chopped
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1 cup chicken broth
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salt and ground black pepper to taste
Directions
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Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
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Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
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Uncover and continue to cook until cabbage is tender, about 5 more minutes.
Nutrition Facts (per serving)
305 | Calories |
22g | Fat |
10g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 305 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 47% |
Cholesterol 64mg | 21% |
Sodium 1432mg | 62% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 12% |
Protein 18g | 36% |
Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.