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Ingredients
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¼ cup white sugar
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¼ cup cornstarch
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6 cups pitted Bing cherries
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3 tablespoons almond-flavored liqueur (such as Disaronno®)
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1 (9 inch) baked pie crust
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1 ½ cups all-purpose flour
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¾ cup white sugar
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½ cup butter
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¾ cup flaked coconut
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
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Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
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Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.
Nutrition Facts (per serving)
545 | Calories |
22g | Fat |
81g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 545 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 11g | 57% |
Cholesterol 31mg | 10% |
Sodium 220mg | 10% |
Total Carbohydrate 81g | 30% |
Dietary Fiber 5g | 17% |
Total Sugars 46g | |
Protein 6g | 11% |
Vitamin C 8mg | 8% |
Calcium 27mg | 2% |
Iron 2mg | 13% |
Potassium 313mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.