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Ingredients
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1 cup water
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1 cup white sugar
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2 cups quartered strawberries
Directions
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Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes.
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Reduce heat to medium-low; simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts (per serving)
58 | Calories |
0g | Fat |
15g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 58 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 14g | |
Protein 0g | 0% |
Vitamin C 12mg | 13% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.