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Ingredients
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1 pound spicy ground pork sausage
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½ (8 ounce) package cream cheese, at room temperature
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½ cup shredded sharp Cheddar cheese
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½ cup grated Parmesan cheese
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1 tablespoon Dijon mustard
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½ teaspoon garlic powder
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¼ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
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Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts (per serving)
101 | Calories |
8g | Fat |
1g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 101 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 4g | 20% |
Cholesterol 26mg | 9% |
Sodium 285mg | 12% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 57mg | 4% |
Iron 0mg | 2% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.