Ingredients
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1 (16 ounce) package farfalle (bow tie) pasta
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cooking spray
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2 ½ cups chopped, cooked chicken
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2 (10 ounce) cans condensed cream of chicken soup
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1 (12 ounce) jar marinated artichoke hearts, drained and chopped
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1 cup grated Parmesan cheese (Optional)
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1 (7 ounce) container pesto
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¾ cup chopped, drained oil-packed sun-dried tomatoes
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1 (4 ounce) jar diced pimento peppers
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2 tablespoons grated Parmesan cheese, or to taste (Optional)
Directions
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Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
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Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 1/2-quart baking dish with cooking spray.
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Drain pasta and place in a large bowl. Add cooked chicken, cream of chicken soup, artichoke hearts, 1 cup Parmesan cheese, pesto, sun-dried tomatoes, and pimento peppers; mix to combine. Spoon pasta mixture into the prepared baking dish. Sprinkle with additional Parmesan.
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Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes.
Nutrition Facts (per serving)
608 | Calories |
30g | Fat |
56g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 608 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 8g | 42% |
Cholesterol 58mg | 19% |
Sodium 1073mg | 47% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 5g | 18% |
Total Sugars 3g | |
Protein 31g | 63% |
Vitamin C 34mg | 38% |
Calcium 346mg | 27% |
Iron 4mg | 24% |
Potassium 487mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.