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Ingredients
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1 (19.8 ounce) package brownie mix
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¼ cup all-purpose flour
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¼ cup vegetable oil
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2 eggs
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3 tablespoons water
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1 cup semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
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Mix brownie mix, flour, oil, eggs, and water together in a large bowl; stir in chocolate chips. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
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Bake in the preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets briefly before removing to a wire rack to cool completely.
Recipe Tip
Try butterscotch or vanilla chips, or your favorite candy-coated chocolate pieces (such as M&M's) instead of chocolate chips.
Nutrition Facts (per serving)
165 | Calories |
8g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 165 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 2g | 12% |
Cholesterol 16mg | 5% |
Sodium 77mg | 3% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 9mg | 1% |
Iron 1mg | 4% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.