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Ingredients
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½ cup orange juice
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⅓ cup reduced-sodium soy sauce
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2 tablespoons lemon juice
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2 tablespoons brown sugar
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2 tablespoons chopped green onions
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2 teaspoons ginger paste
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2 teaspoons minced garlic
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12 ounces thick-cut cod
Directions
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Whisk orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic together in a bowl; pour into a gallon-sized resealable plastic freezer bag. Add cod, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket. Cook on the preheated grill until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C), 7 to 9 minutes.
Nutrition Facts (per serving)
268 | Calories |
2g | Fat |
30g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 268 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 62mg | 21% |
Sodium 1544mg | 67% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 20g | |
Protein 34g | 67% |
Vitamin C 44mg | 49% |
Calcium 54mg | 4% |
Iron 2mg | 13% |
Potassium 1016mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.