Grilled Asian Cod

4.8
(9)

Succulent cod marinated in a delicious Asian marinade is a great way to add some excitement to your grilled meal!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • ½ cup orange juice

  • cup reduced-sodium soy sauce

  • 2 tablespoons lemon juice

  • 2 tablespoons brown sugar

  • 2 tablespoons chopped green onions

  • 2 teaspoons ginger paste

  • 2 teaspoons minced garlic

  • 12 ounces thick-cut cod

Directions

  1. Whisk orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic together in a bowl; pour into a gallon-sized resealable plastic freezer bag. Add cod, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket. Cook on the preheated grill until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C), 7 to 9 minutes.

Nutrition Facts (per serving)

268 Calories
2g Fat
30g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 268
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 62mg 21%
Sodium 1544mg 67%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 34g 67%
Vitamin C 44mg 49%
Calcium 54mg 4%
Iron 2mg 13%
Potassium 1016mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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