Old-Fashioned Rice Pudding I

Name: Old-Fashioned Rice Pudding I
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 2 eggs, beaten; 4 cups milk; 0.5 cup white sugar; 0.5 cup uncooked white rice; 1 tablespoon butter; 1 teaspoon vanilla extract; 0.5 cup raisins; 0.125 teaspoon ground nutmeg

3.8

(152)

128 Reviews

5 Photos

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Submitted by Juanita

Updated on July 14, 2022

5

Prep Time:

15 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 45 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

2 eggs, beaten
4 cups milk
½ cup white sugar
½ cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
½ cup raisins (Optional)
⅛ teaspoon ground nutmeg

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

260 home cooks made it!

Nutrition Facts (per serving)

294	Calories
7g	Fat
49g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 294
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	19%
Cholesterol 80mg	27%
Sodium 105mg	5%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	3%
Total Sugars 33g
Protein 9g	18%
Vitamin C 1mg	1%
Calcium 208mg	16%
Iron 1mg	7%
Potassium 386mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Old-Fashioned Rice Pudding I

Ingredients

Directions

Nutrition Facts (per serving)

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