5-Ingredient Easy Chocolate Chip Cookies

These were easy and I will make them again. Very tasty!

It did not look like your average cookie it was fluffier and kinda pale. Tasted pretty good 🤤

Perfect yes was abit dry the mixture but I just added an extra egg to the mix and extra 20grams of soft butter with 2 drops of vanilla extract and put 1 cup of brown sugar instead of 3/4cup turned out perfect just right sweet and soft will definitely make this again

Loved using this recipe because I can double up on it and make ginormous cookies

Didn't have chocolate chips so cut up an easter egg. It's okay but if I'd make it again I would add some sugar

For a basic recipe, this was pretty good. The balls flattened unlike others that have commented. I didn't have choc chips so I used cocoa powder instead. They've turned out well and I'll make them again.

This recipe is really good I made this with nails on andIt was not the hard also if u want to make the cookies crispy put them in for 15 mins instead of 10

Would I make these again? In a pinch, sure. Were they my favorite? No! I decided to tweak the recipe a bit. I made a smaller batch so I did 1.5 cup all purpose flour, 6 tbsp of brown sugar. (Sifted as finely as possible) Then I added 1 egg, room temp butter, and about tbsp of vanilla extract and about 3/4 cup chocolate chips. Once thoroughly mixed I balled them up and placed on a sheet with parchment and a bit of pam and popped them in the freezer for 5 minutes. After that I placed them in the oven on 350 and eyed them 15-18 minutes. Before taking them out I pressed them down because they were still in balls.Texture was kind of like a cookie cake. Big tip: Eat them cooled!!! They taste way better this way!! My way yields about 14-18 cookies depending on size of balls.