Beer Steak

4.0
(105)
72 Reviews
6 Photos

Grilled steak with a simple beer marinade!

Submitted by Renee Thayn
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 (1/2 pound) rib-eye steaks, or steak of choice

  • 2 tablespoons sea salt

  • 2 tablespoons lemon pepper

  • 2 (12 fluid ounce) cans or bottles beer of choice

Directions

  1. Place steaks in a large, shallow container with a lid. Season each side of steak with salt and lemon pepper. Gently pour beer over steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Place steaks on preheated grill; discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

293 home cooks made it!

Nutrition Facts (per serving)

378 Calories
21g Fat
7g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 378
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 43%
Cholesterol 81mg 27%
Sodium 3403mg 148%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26g 52%
Vitamin C 0mg 0%
Calcium 25mg 2%
Iron 34mg 188%
Potassium 425mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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